Monthly Archives: December 2010

Flavor Thesaurus in the WSJ

Great review for The Flavor Thesaurus in the Wall Street Journal.

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Ruhlman picks The Flavor Thesaurus

I’m delighted that Michael Ruhlman, author of the fantastic Ratio, has picked The Flavor Thesaurus as one of his ‘Books for the Holidays’.

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American edition in Top 25 Cookbooks

The Huffington Post has chosen The Flavor Thesaurus as one of its top 25 cookbooks of 2010: http://huff.to/gCDNTf

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Flavour Thesaurus in the TLS

Tim Hayward on The Flavour Thesaurus in this week’s Times Literary Supplement: “most [of the entries] are garnished with Segnit’s sharp observations, and many are little personal essays of informative and inspiring erudition…The Flavour Thesaurus entertains, informs and, most importantly, … Continue reading

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Flavour Thesaurus in more Book of the Year round-ups

Aileen Reed has picked The Flavour Thesaurus as one of the Telegraph‘s Christmas Books: “the charm is in the book proper, laid out encyclopedia fashion”. And in the Sunday Times‘ guide to the year’s best reads Bee Wilson called it “deservedly, … Continue reading

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