Flavour talk in Ledbury

If by any chance you’re in the Herefordshire / Worcestershire area tomorrow evening, come along to my Flavour Thesaurus talk at the Burgage Hall in Ledbury at 7.30pm. Tickets £5 inc. a glass of wine and tasting from Ledbury Books & Maps.

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Flavour Thesaurus wins André Simon Prize

Delighted to announce that The Flavour Thesaurus has won the 2010 André Simon Award for best food book.

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Regina Schrambling on The Flavor Thesaurus

Great review from Regina Schrambling over at Epicurious.

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Flavour Thesaurus up for André Simon Award

I’m delighted that The Flavour Thesaurus has been shortlisted for the prestigious André Simon Award for the best food or drink book. Winners announced on April 5th.

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Flavour Thesaurus at Woolfson & Tay

I am doing a talk on flavour combinations tonight at Woolfson & Tay, Bermondsey Square, London SE1. Tickets are £5 (£3 concessions) which includes a glass of wine and £2 off the book. Come along if you can…

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Flavor Thesaurus in the WSJ

Great review for The Flavor Thesaurus in the Wall Street Journal.

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Ruhlman picks The Flavor Thesaurus

I’m delighted that Michael Ruhlman, author of the fantastic Ratio, has picked The Flavor Thesaurus as one of his ‘Books for the Holidays’.

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American edition in Top 25 Cookbooks

The Huffington Post has chosen The Flavor Thesaurus as one of its top 25 cookbooks of 2010: http://huff.to/gCDNTf

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Flavour Thesaurus in the TLS

Tim Hayward on The Flavour Thesaurus in this week’s Times Literary Supplement: “most [of the entries] are garnished with Segnit’s sharp observations, and many are little personal essays of informative and inspiring erudition…The Flavour Thesaurus entertains, informs and, most importantly, inspires.”

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Flavour Thesaurus in more Book of the Year round-ups

Aileen Reed has picked The Flavour Thesaurus as one of the Telegraph‘s Christmas Books: “the charm is in the book proper, laid out encyclopedia fashion”. And in the Sunday Times‘ guide to the year’s best reads Bee Wilson called it “deservedly, a huge word-of-mouth hit”.

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