Niki writes a column on flavour combinations every Thursday in The Times.
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- @rocketandsquash It was good to meet you. Let me know when you win the euro millions. I'm good at spending other people's money.
- @eatdrinkchic A belated thank you for your lovely blog post about The Flavour Thesaurus. The photos are fab.
- @pipleomartin Ooh, I like very clever. Thank you.
- @SourCherrySB Thank you. We geeks must stick together.
- @MarketFood Thanks for inviting me yesterday. It was great fun. Lovely audience and delicious food.
Have you thought about marketing your book as a computer application? It is well suited to an interactive web site, or a smart phone app. It could even be the heart of a food oriented social network. The marketing would be tricky – not many businesses have figured out how to monetize these things yet, but as an active database the pairings could easily be expanded, so a subscription model could make sense. A service based on an active database also gives you an opportunity to include bad combinations to avoid.
I have partners looking for apps to develop, and we would love to collaborate. Two of us are in the US, and two are in Europe.
I totally agree! I was hoping to find the same thing when I read the book. Can’t wait to try the Chcolate soup with toasted almonds!
Dear Kathy
Duly noted. And yes, do try the soup. It’s a lovely combination.
Best wishes
Niki