Times Flavour Columns
See here for my columns on flavour combinations in The Times.
Search for Niki Segnit. A day’s access costs £1.
Other articles and reviews:
A Literary Lunch, Times Literary Supplement, 12.12.12
Taste Matters: Why We Like the Foods We Do, by John Prescott – review The Observer 3.6.12
Bringing choux buns to les rosbifs The Times, 10.11.11
Matters of taste Prospect Magazine 20.7.11
Can switching from wine to beer cut your alcohol intake? The Times 3.2.11
Custard pies, flying in the face of tradition The Times 12.8.10